Tyson Foods Inc
Categories
ManufacturingAgribusiness
About Us
Tyson Foods operates a major poultry processing and protein production facility in Monroe, NC, located at 233 S. Secrest Ave. Opened as part of Tyson’s nationwide network, the Monroe Plant follows the company’s core purpose—feeding people well—by applying high-quality food safety, animal welfare, and environmental standards. The facility plays a crucial role in Tyson’s supply chain, handling poultry slaughtering, processing, packaging, and distribution to retailers, restaurants, and institutions across the region. With a large workforce, the plant combines modern equipment and rigorous certifications to ensure consistent, reliable protein products. Tyson Foods Monroe emphasizes community engagement through local job creation, stakeholder partnerships, and contributions to hunger relief and disaster assistance efforts.
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Rep/Contact Info
Anthony Angelone
Plant Safety Manger
- Phone: (704) 296-1995
Marcella Cunningham
Human Resource Manager
- Phone: (704) 296-1927
Jonathan Edwards
Complex Manager
Chris Harrington
Complex Enviromental Manager
- Phone: (704) 296-1902
Patrick Scroggs
Complex Safety Manager
- Phone: (704) 296-1902
Tonya Stewart
HR Administrator
- Phone: (704) 296-4928
